Reclaimed Wood Cutting Boards


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Anyone that know me knows I can’t let anything go to waste. On a jobsite I seen these tables being thrown out because the store was changing the design. I seemed like such a massive waste to me. In an effort to keep them out of a landfill bought them from the contractor and loaded them in the truck, our shop manager was not thrilled about this decision. Until just recently I didn’t know what to do with the tables. I realized that my daughter could use a cutting board, she wants to help in the kitchen so I set her up with a safe way to chop veggies and not scratch my counter top. She also rolls dough on them on pizza Saturday. I found myself using them all the time. If I was just chopping one onion or and apple for lunch; the cutting board was just the perfect size. The sizes my seem small but I found them just right for my tiny kitchen.

As per our Two Sticks standard they come unfinished. Everyone has their preference of oils to use on the cutting board. They come fully sanded with nice rounded corners. All you should do before use is rub a light coat of your favorite oil on each surface and that’s it. Ready to use.

Oil options might already be in our kitchen.

  1. Food grade Mineral Oil
  2. Beeswax
  3. Coconut Oil
  4. Walnut Oil
  5. Linseed Oil
  6. Tung Oil

There are so many options out there, do a quick search on Google.

Reclaimed Wood Cutting Boards

Assembled Size: 9″ x 7″ x 3/4″ thick
Finish: Maple wood


Assembled Size: 12″ x 9″ x 3/4″ thick
Finish: Maple wood

Additional information

Cutting Boards

Large Size, Small Size